SALEALTO Bianco Terre Siciliane IGT

Discover our wineries and exquisite wines from this iconic Italian region.

Grapes:

33% Insolia, 33% Zibibbo, 33% Grillo

Vinification:

Manual harvest into cases, maceration in the press at ambient temperature followed by static clarification. Fermentation in stainless steel tanks, racking and assemblage.

Aging:

10 months on the fine lees in stainless steel tanks, followed by bottle aging

Tasting notes:

The nose is distinctly fruity and floral, followed by a mouthfeel that is initially soft with buttery notes and then long savory. A well-balanced sip, where the aromaticity of Zibibbo is kept at bay by the acidity of Grillo and Insolia

Pairing:

Seafood, Soft Cheeses

Region:

Sicily, Italy

Serving temperature:

No text

Description

Grape Variety : 90% Ondarrabi Zuri, 10% Ondarrabi Zuri Zerratie

Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil