BENUARA Rosso Sicilia DOC
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
70% Nero d'Avola, 30% Syrah
Vineyards:
Southern exposure for Nero d'Avola, south-eastern exposure for Syrah
Vinification:
Elimination of stems and fermentation in contact with the skins for 2 days at low temperatures, fermentation with frequent recirculation and removal of the must, malolactic fermentation in stainless steel
Refinement:
80% in steel, 20% in 20-hl barrels
Tasting notes:
Rounded on the palate with classic black cherry flavors and a long, complex finish
Pairing:
roasts, game, cheese
Region:
Sicily, Italy
Description
Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins