INSOLIA Terre Siciliane IGT
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
100% Insolia
Vineyards:
No
Vinification:
Cold pressing with skins and first fermentation at a low temperatures for around 8 hours followed by a soft pressing. Cold decanting and fermentation
Aging:
4 months on the lees in stainless steel tanks, followed by bottle aging
Tasting notes:
straw yellow color with intriguing olfactory notes of hawthorn, hints of citrus and exotic fruit. On the palate, it is fresh and harmonious with a finish of good persistence
Pairing:
pasta dishes, risotto or fish and seafood
Region:
Sicily, Italy