MERLOT Terre Siciliane IGT
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
100% Merlot
Vinification:
Destemming and maceration on the skins for 2 days at low temperatures, fermentation, pump-over and removal of the must. Malolactic fermentation in stainless steel tanks
Aging:
5 months on the fine lees in stainless steel tanks, followed by aging in the bottle
Tasting notes:
Intense ruby red with garnet reflections, the bouquet is ample and intense, recalling raspberries, blackberries and violets. Medium to full-bodied, mouth-filling and well-balanced, rich flavors, firm structure and silky texture
Pairing:
Red meat, cheeses
Region:
Sicily, Italy
Serving temperature:
No text