Petris Malvasia Istriana
Grapes:
100% Malvasia Istriana
Alcohol:
13.5% ABV
Winemaking:
Fermented in stainless steel; aged briefly on fine lees
Color:
Bright straw yellow
Nose:
Apricot, white flowers, citrus peel, hints of Mediterranean herbs
Palate:
Fresh, savory, and aromatic; crisp acidity with a saline finish
Body & Style:
Dry, medium-bodied; expressive and varietal
Production:
About 15,000 bottles
Food Pairing:
Excellent with grilled fish, shellfish, and vegetable antipasti
Scores (2022):
No verified critic score published
Description
Petris is Venica’s varietal Malvasia Istriana, noted for its aromatic intensity and Mediterranean character.