Prosecco DOC Rosé Brut
Grapes:
Glera with Pinot Noir
Alcohol:
11.5% ABV
Vineyards & Winemaking:
Grapes from DOC vineyards in Veneto. Glera undergoes primary fermentation in stainless steel; Pinot Noir is vinified separately with brief skin contact for color. Secondary fermentation takes place via the Charmat method, with several weeks on fine lees to refine perlage and aromatics.
Color:
Soft pink with fine, persistent bubbles.
Nose:
Fresh and elegant; notes of wild strawberry, raspberry, citrus, and delicate floral hints.
Palate:
Crisp and balanced; lively red fruit, bright acidity, and a clean, refreshing finish.
Body & Style:
Dry, light to medium-bodied sparkling rosé; stylish and versatile.
Food Pairing:
Excellent as an aperitif, with sushi, seafood, grilled vegetables, or light charcuterie.
Ratings (2023):
Not yet published; previous vintages typically scored for freshness and fruit clarity.
Description
Fruity aromas (with distinct hints of apple, white peach citrus and wild strawberries) and floral notes like peach blossoms. Taste: Fresh and delicate, it is fragrant on the palate and confirms the olfactory sensations. It is characterized by a good retro-olfactory persistence.