Angimbe Bianco Sicilia DOC
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
70% Insolia, 30% Chardonnay
Vinification:
Cold pressing with skins for 12 hours at low temperatures, pneumatic pressing, cold decanting, fermentation
Aging:
4 months in stainless steel tanks on the fine lees, followed by aging in the bottle
Tasting notes:
Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins.
Pairing:
Fresh fish or seafood served with light vegetables
Region:
Sicily, Italy
Serving temperature:
No text
Description
Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins