CORLETO Lambrusco Grasparossa di Castelvetro DOC
Region:
Emilia Romagna, Italy
Soil:
Rolling foothills with calcareous and clay soil
Grapes:
100% Lambrusco Grasparossa di Castelvetro
Vine training system
Spurred cordon
Vinification:
12-15 days fermentation in steel vats with long cold macerating on the skins contact
Aging:
2 months in the bottle
Tasting notes:
Ruby red color, with violet hints. Its aroma recalls violets and fruit berries, and it is distinctly vinous. Dry flavor, full-bodied and slightly tannic
Serving tem perature:
12˚C/53˚F
Serving temperature:
-
Description
Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil