Etna Rosso Doc
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
100% Nerello Mascalese - native Sicilian grape
Vinification:
Manual harvest, light pressing and destemming, maceration for 12 days. Malolactic fermentation in stainless steel containers
Aging:
In 25 hl barrels
Tasting notes:
Deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity
Pairing:
This wine is fantastic on its own or with pasta, grilled red meat, or grilled Sicilian tuna fillet
Region:
Sicily, Italy
Serving temperature:
60 ̊F
Description
Grape: 100% Nerello Mascalese
Alc.: 14%
Ruby red. Spicy pepper aromas with black currant and hints of mountain herbs.Vibrant and intense with well integrated tannins.