Ferragu is a small, family-run estate in the eastern hills of Valpolicella. The family has cultivated vines for generations, with Aldo Ferragu establishing the winery’s modern reputation in the second half of the 20th century.
The property extends over about 8 hectares, planted mainly with Corvina, Corvinone, and Rondinella. Production is limited to 35,000–40,000 bottles per year, an artisanal scale that allows meticulous attention to detail.
Ferragu has become known as a boutique reference for Amarone, producing wines of depth, richness, and elegance that have earned a strong following among collectors.