The legend of Ferrari began in 1902 with a man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best Champagnes. He was who first made substantial plantings of Chardonnay in Italy and started to produce a few highly select bottles, with an obsessive attention to quality. With its mountain viticulture, Trentino is an area that is extraordinarily suited to the production of sparkling wines of great elegance and complexity. All Ferrari vineyards have an organic certification: they put the natural fertility of the soil at the center of their work by reintroducing ancient agronomic practices. The broad notion of environmental protection advocated by Ferrari Winery has granted the company the prestigious “Biodiversity Friend” certificate.