Gravello Galabria Rosso IGT

Production area

Arcidiaconato estate in the countryside of Strongoli

Grapes:

60% Gaglioppo, 40% Cabernet Sauvignon

Alcohol

15.0%

Vintage

2019

Yield per hectare

65 quintals - 45 hectoliters

Harvest time

First decade of October

Vinification

Fermentation in stainless steel vats with maceration for 15 days

Ageing

In Allier barriques for 12 months, with 6 months in bottle prior to release

Description

This wine was created in the late 80s from a blend of Cabernet Sauvignon and Gaglioppo. It immediately became one of the company’s premier wines and a symbol of Calabria, which was just beginning to open up to the international market. We are very fond of its fancy name, evoking complexity and gravity on one hand while suggesting lightness and spontaneity on the other: a link between two opposites that best represents our wine-making philosophy.

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