Chiselled gold, with a very fine perlage. Floral perceptions alternate with citrus-like exotic fruit tones. Notes of crusty bread, pineapple, lemon cream are accompanied by spicy sensations and suggestions of rosemary, with hints of honeyand hazelnut brittle. A perfect balance of fruity and toasty yeast sensations. The large Austrian oak casks give the wine added structure and a long
finish