The estate comprises 35 ha of vineyards with albarello training, planted with the traditional Apulian varieties: Negroamaro, Primitivo and
Malvasia Nera. The family’s vision is to establish a new quality benchmark in the region both through vineyard management and vinification.
The local varieties with wines that have more primary fruit, freshness and structural acidity while still maintaining the character this dry, hot
Mediterranean land provides.