NERO D’'AVOLA Sicilia DOC
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
100% Nero d'Avola
Vinification:
Destemming and cold maceration on the skins for 2 days at low temperatures, fermentation, pump-over and removal of the must. Malolactic fermentation in stainless steel tanks
Aging:
5 months on the fine lees in stainless steel tanks, followed by bottle aging
Tasting notes:
Deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate Pairings: Pasta, grilled red meat, grilled tuna fillet
Pairing:
Pasta, grilled red meat, grilled tuna fillet
Region:
Sicily, Italy
Description
Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins