NOA Rosso Sicilia DOC
Discover our wineries and exquisite wines from this iconic Italian region.
Grapes:
40% Nero d'Avola, 30% Merlot, 30% Cabernet Sauvignon
Vinification:
Destemming and fermentation at a controlled temperature for 10/15 days; malolactic fermentation in barriques
Aging:
12 months in barriques, followed by further bottle aging
Tasting notes:
Freshly poured tar leaps out of the glass, with itinerant aromas of crushed rocks, graphite, flint and gun smoke, before a glimpse of berries and wild mint. Mint chocolate and dark berries on the palate of this wine sit on the foundation of tar and rocks. Peppery heat and taut tannins make for a statuesque body
Pairing:
Beef, Pork, Lamb, Roasts, Game, Strong Cheese
Region:
Sicily, Italy
Serving temperature:
No text
Description
Destemming and fermentation at acontrolled temperature for 10/15 days; malolacticfermentation in barriquesAging: 12 months in barriques, followed byfurther bottle aging