Roero Arneis Cecu d'la Biunda
Alc:
~13% ABV
Grapes:
100% Arneis
Color:
Pale straw yellow with golden highlights
Nose:
Aromas of pear, white peach, citrus zest and white flowers, with herbal and almond nuances
Palate:
Fresh, textured and balanced; ripe stone fruit supported by lively acidity and a clean mineral finish
Winemaking:
Hand-harvested; fermentation in stainless steel at controlled temperature; short aging on fine lees to enhance depth and complexity
Body & Style:
Medium-bodied, dry, elegant and expressive; classic benchmark of Roero Arneis
Food Pairing:
Pairs beautifully with grilled fish, shellfish, vegetable risottos, poultry, and soft cheeses
Ratings:
93 points James Suckling – 2 glasses Gambero Rosso
Description
This wine features an intense olfactory sensation. It features great depth that evolves slowly into fresh aromas, which vary from white currant to pineapple and hints of sage. To the palate is strongly marked by a splendid freshness of flavours.