The residence of Villa di Corlo dates back from the end of the 17th century. It is situated on the same estate, of approximately 100 hectares, a quarter of which are vineyards. The estate has belonged to the same family for almost a century.
The primary mission of this winery was outlined from the beginning by using only grapes grown in their own vineyards, combined with the latest technology to achieve the best possible product. The Cellar has been built in accordance with the rural characteristics of the area and it is equipped with the most technologically advanced installations for the processing of sparkling wines. With the use of cold maceration and in order to produce a wine that brings out all the flavors and aromas of the grapes from which it comes, the result is
naturally pleasing and most enjoyable to drink.