Lambrusco Grasparossa di Castelvetro DOC
Grapes:
100% Lambrusco Grasparossa di Castelvetro
Vinification:
Spurred cordon
Aging:
2 months in the bottle
Tasting notes:
Ruby red color, with violet hints. Its aroma recalls violets and fruit berries, and it is distinctly vinous. Dry flavor, full-bodied and slightly tannic
Pairing:
Cured meats, first courses, red meat and cheeses
Region:
Emilia Romagna, Italy
Serving temperature:
12 ̊C/53 ̊F
Description
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